Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okra and tofu miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Put the ｓtock from dried seaweed in the pan and heat. In this video, I show you how to make Miso Soup with Tofu. There are a few base ingredients that are used, but as far as modifications, the options are. Steps Put the ?tock from dried seaweed in the pan and heat.

Okra and tofu miso soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Okra and tofu miso soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and tofu miso soup:

1. Take Okra (cut into 1cm width) 6 pieces
2. Get Tofu (cut into 2cm squares) 150g
3. Prepare 400 ml Stock from dried seaweed (konbu)
4. Make ready 1.5 ～ tablespoons miso

To begin with this recipe, we have to first prepare a few components. Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi.

Steps to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.
5. Ready to serve and ENJOY!

While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi. Japanese home cooks commonly use Awase Dashi (made with kombu kelp+ dried bonito flakes). For some reason, okra reminds me of my memory of drawing at kindergarten. (Since the soup gets so sticky, miso may stay at the bottom. Be careful to not break tofu.) Miso soup is one of my favorite ways to start off a meal.

So that’s going to wrap it up for this exceptional food okra and tofu miso soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!