Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Prepare 200 gr tempeh (soy bean cake)
- Make ready 2 chokos
- Prepare 200 gr white tofu
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 3 long red chilies
- Get 3 jalapenos (optional)
- Make ready 2 cups coconut milk
- Take 1 cm galangal
- Take 1 bayleaf
- Get 2 cups water
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
- Ready to serve and ENJOY!
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