Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Tofu Soup is something that I have loved my whole life.

Tofu is cooked in a skillet on the stovetop with a simple marinade and no pressing required. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. And if you have the right recipes, tofu can have Hot Frozen Tofu and Cabbage Soup Recipe.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Soup:

1. Get 1 pc big square tofu
2. Make ready 1 handful sliced Asian meatballs (optional)
3. Make ready 1 handful chopped greens (optional)
4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Make ready 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Take Chicken powder, salt and pepper, light soy sauce (to taste)
8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Take Hot water for soaking the vermicelli

Bean sprout recipes for soups, salads and stir-fry, wraps, rolls, omelettes, pancakes and more. Ever since I made that eat less meat resolution, I knew I’d have to take tofu by the horns. And so here is my first tofu dish. It’s inspired by something I ate once in Vietnam.

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it’s softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.
6. Ready to serve and ENJOY!

And so here is my first tofu dish. It’s inspired by something I ate once in Vietnam. Directions To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Crush half the garlic. • Tofu comes in different densities, ranging from soft to extra-firm. Soft is better for purées or some soups and stews, while firm is better for frying and baking.

So that is going to wrap it up with this special food fried tofu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!