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Natto, Avocado, Okra, and Tofu Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Francis Hammond

Natto, Avocado, Okra, and Tofu Salad
Natto, Avocado, Okra, and Tofu Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, natto, avocado, okra, and tofu salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Natto, Avocado, Okra, and Tofu Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Natto, Avocado, Okra, and Tofu Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook natto, avocado, okra, and tofu salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natto, Avocado, Okra, and Tofu Salad:
  1. Take 1 bag Red leaf lettuce
  2. Take 1 Avocado
  3. Prepare 2 Natto (fermented soy beans), small container
  4. Take 1 block Tofu
  5. Take 10 Okra
  6. Make ready 2 pinch Bonito flakes
  7. Prepare 5 tbsp ● Soy sauce
  8. Take 5 tbsp ● Sesame oil
  9. Make ready 3 tbsp ● Vinegar
  10. Get 1 tbsp ● Honey
  11. Get 1 tbsp ● Mirin
  12. Take 2 tbsp ● Ground sesame seeds
Steps to make Natto, Avocado, Okra, and Tofu Salad:
  1. Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes.
  2. Add the accompanying sauce packets with the natto and mix well.
  3. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food natto, avocado, okra, and tofu salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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