Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple korean tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Korean Tofu Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Korean Tofu Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Korean Tofu Soup:
- Get 5 g minced garlic
- Prepare 5 g minced shallot
- Take 2 cubes of Achovy Stock (any brand)
- Get 2 Tablespoon of Mild Ssamjang Sauce
- Make ready Salt to taste
- Take 2 blocks of tofu (cubed)
- Prepare 3 small carrots (cubed)
- Get 1 corn cob (divided to thirds)
- Take 5 pieces of Tofu Puffs (Tauhu Pok)
- Make ready 1.5 Litre of Water
Instructions to make Simple Korean Tofu Soup:
- Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
- Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
- Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
- Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food simple korean tofu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!