Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy inarizushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Inarizushi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Inarizushi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy inarizushi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Inarizushi:
- Get 5 Aburaage
- Make ready 200 ml Dashi stock
- Make ready 2 1/2 tbsp Sugar
- Get 2 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
Instructions to make Easy Inarizushi:
- Cut the aburaage in half.
- Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W.
- Flip the aburaage over, and microwave for another 2 minutes. Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight).
- Add beni-shouga red pickled ginger to sushi rice. This is the standard version of inari sushi.
- We often add a topping to the inari sushi. I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here. Great in bentos too.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy inarizushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!