Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy to make seasoned chirashi sushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Get 480 ml Rice
2. Take 1 Aburaage
3. Get 3 slice Dried shiitake mushrooms
4. Get 1/2 Carrot
5. Take 100 ml ○Sushi vinegar
6. Get 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Get 1 tbsp ○ Soy sauce
8. Get 5 cm square Kombu
9. Prepare 2 Egg
10. Make ready 20 grams Chirimen jako
11. Prepare 1 Snow peas (or snap garden peas, nanohana, etc)
12. Take 1 to garnish Chopped raw tuna (or shrimp, salmon)

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!