Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy inarizushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Inarizushi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Inarizushi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy inarizushi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Inarizushi:

1. Prepare 5 Aburaage
2. Make ready 200 ml Dashi stock
3. Take 1 china spoon Sake
4. Make ready 1 china spoon Honey
5. Make ready 1 china spoon Mirin
6. Prepare 1 china spoon Soy sauce
7. Make ready 1 Takuan - Yellow pickled daikon
8. Make ready 1 china spoon Sesame seeds

Instructions to make Easy Inarizushi:

1. Pour boiling water over the abura-age and drain the excess oil.
2. Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it’s cooked, remove from the pan, turn it upside-down and set aside to cool.
3. Julienne the takuan and combine with sesame seeds.
4. Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
5. Done.
6. I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy inarizushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!