Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy on the stomach! soy milk hot pot for a late night dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Take 1/3 to 1/2 Chinese cabbage
2. Prepare 2 Green onion or scallion
3. Make ready 100 grams Thinly sliced pork belly
4. Make ready 1 pack Mushrooms
5. Take 400 ml ☆Water
6. Get 2 tbsp ☆Sake
7. Get 2 tbsp ☆Mirin
8. Make ready 2 tbsp ☆Soy sauce
9. Make ready 1 thinly sliced, as much (to taste) ☆ Kombu
10. Take 400 ml Soy milk
11. Prepare 1/2 tsp Salt
12. Prepare 1 block Tofu
13. Prepare 1 however much you like Mizuna, Chrysanthemum greens, or other greens

Steps to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it’ll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he’s on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!