Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Take 1 Pork loin
2. Get 150 grams Silken tofu
3. Take 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Get 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Prepare 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Get 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Prepare 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Get To thicken the sauce:
16. Make ready 1 Katakuriko
17. Prepare 1 Water
18. Take To finish:
19. Make ready 1 dash Sesame oil
20. Make ready 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it’s done.
6. Garnish with cilantro. If you don’t have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

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