Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):

1. Prepare 2 small Cucumbers
2. Prepare 1/2 block Firm tofu
3. Get 4 tbsp Miso
4. Take 4 tbsp Roasted sesame seeds
5. Take 1 tsp Bonito dashi stock
6. Make ready 1 tsp Dashi stock granules made from dried sardines (iriko)
7. Make ready 4 leaves Green shiso leaves
8. Get 200 ml Boiling water
9. Prepare 200 ml Ice

Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):

1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
2. Add 200 ml of boiling water, and mix well.
3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
4. Add about 200 ml of ice.
5. Shred the shiso leaves, add to the mixture and it’s done. It’s ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
6. It’s mainly eaten poured over rice, I believe??
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!