close
This page looks best with JavaScript enabled

Easy and Healthy Phad Ga Prao Recipe

 ·  ☕ 3 min read  ·  ✍️ Georgia Butler

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and healthy phad ga prao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy and Healthy Phad Ga Prao is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Take 2 Green peppers
  2. Make ready 1 Red bell pepper
  3. Prepare 1/2 Onion
  4. Prepare 200 grams Minced Chicken Breast
  5. Get 1 block Tofu
  6. Take 1 tbsp Fish sauce
  7. Make ready 1 tbsp Soy sauce
  8. Prepare 2 tbsp Sugar
  9. Make ready 2 tbsp Oyster sauce
  10. Take 1 Basil (Dried)
  11. Prepare 1 bag Powdered chicken stock
  12. Get 1 Red chili pepper
  13. Take 1 Garlic (Powdered)
  14. Prepare 2 Eggs (to make fried eggs)
Instructions to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it’s best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat’s color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it’s cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it’s ready to eat.
  8. Add the fried egg to the phad ga prao and you’re done!
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy and healthy phad ga prao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on