Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy carrot donuts (low-allergen). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Carrot Donuts (low-allergen) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Carrot Donuts (low-allergen) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Donuts (low-allergen):

1. Get 1/2 Carrot (grated)
2. Take 35 grams Katakuriko
3. Take 50 grams Tofu (no need to drain the water)
4. Take 25 grams Shiratamako
5. Get 20 grams Sugar

Instructions to make Easy Carrot Donuts (low-allergen):

1. Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it’s hard to shape, let sit in the refrigerator for about 30 minutes.
2. Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It’s also yummy if you omit the sugar and pour on maple syrup.
3. I also have a pumpkin donuts recipe that you should check out.
4. Tomato donuts.
5. And also spinach donuts.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy carrot donuts (low-allergen) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!