Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crumbled tofu in creamy natto soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crumbled Tofu in Creamy Natto Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crumbled Tofu in Creamy Natto Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:
- Prepare 1 packages Hikiwari natto (split soybean natto)
- Prepare 1/2 block Tofu
- Prepare 1/2 small piece Ginger (grated)
- Make ready 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Make ready 5 leaves Shiso leaves (julienne)
Steps to make Crumbled Tofu in Creamy Natto Soup:
- Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
- Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food crumbled tofu in creamy natto soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!