Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and lovely chewy tender heart-shaped dango (dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):

1. Get 60 grams Shiratamako
2. Make ready 60 grams Tofu
3. Prepare 1 to 2 tablespoons Sugar
4. Prepare 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like

Instructions to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):

1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
4. Tidy up the shape with your hands to make a heart shaped dumpling.
5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
6. Here are some regular round three-color dango alongside some of these heart-shaped dango.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy and lovely chewy tender heart-shaped dango (dumplings) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!