Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple simmered koya dofu (macrobiotic). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Simmered Koya Dofu (Macrobiotic) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple Simmered Koya Dofu (Macrobiotic) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple simmered koya dofu (macrobiotic) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Koya Dofu (Macrobiotic):

1. Make ready 2 blocks Koya dofu (freeze-dried tofu)
2. Prepare 1/4 Carrot
3. Get 4 Dried shiitake mushrooms
4. Prepare 1/2 block Konnyaku (boiled)
5. Get 4 Green beans, string beans, or your choice of beans
6. Prepare 1 tbsp A- Soy sauce
7. Make ready 1 tsp A- Sugar (preferably beet sugar)

Instructions to make Simple Simmered Koya Dofu (Macrobiotic):

1. Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
2. In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
3. Add the koya dofu and the A ingredients and simmer until the liquid boils down.
4. Add green beans parboiled in salt water.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food simple simmered koya dofu (macrobiotic) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!