Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Take 1/3 Daikon radish
2. Make ready 2 large Potatoes
3. Make ready 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Get 1 packet Shirataki noodles
5. Make ready 1/2 Carrot
6. Make ready 5 cm Lotus root
7. Take 1 Burdock root
8. Take 1 as much (to taste) Oden ingredients such as aburaage
9. Prepare 2 tbsp Soy sauce
10. Make ready 1 tsp Rice malt (or whatever sugar variety)
11. Prepare 1 tsp Kombu tea (if available)
12. Get 1/2 tsp Salt
13. Make ready 300 ml Water (preferably use the broth from the tied kombu)

Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you’re not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!