Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sakura inari sushi for bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Sakura Inari Sushi for Bento is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Sakura Inari Sushi for Bento is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy sakura inari sushi for bento using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sakura Inari Sushi for Bento:
- Take 200 grams Cooked white rice
- Make ready 1 Sushi vinegar
- Make ready 5 Inari aburaage (store-bought)
- Take 10 Salt-preserved cherry blossoms
Instructions to make Easy Sakura Inari Sushi for Bento:
- Add the sushi vinegar to the freshly cooked white rice along with 5 of the cherry blossoms, finely chopped and rinsed, and mix well.
- Stuff this mixture into the inari abura-age and decorate with the remaining cherry blossoms.
- It’s better if you don’t add any other fillings; that way you can get the full aroma of the sakura.
- I recommend simple and delicious steamed sakura buns for dessert. You can find the recipe here:. https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea (see recipe)
- These Dumplings Over Flowers! Ever-Soft Dumplings are also delicious. https://cookpad.com/us/recipes/148616-flower-viewing-mochi-dumplings (see recipe)
- This is a bento that will get you in the mood for viewing the cherry blossoms even at work or school.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy sakura inari sushi for bento recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!