Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for summer fatigue simple cold miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. For Summer Fatigue Simple Cold Miso Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:

1. Take 1/2 block Tofu
2. Get 1/2 of one Cucumbers
3. Prepare 2 Okra
4. Get 1/2 piece Ginger
5. Take 5 cm Green onion
6. Get 3 leaves Shiso leaves
7. Make ready 300 ml Japanese dashi stock
8. Prepare 2 tbsp Miso
9. Make ready 1 White sesame seeds
10. Get 1 Salt
11. Prepare 1 Plain cooked rice

Instructions to make For Summer Fatigue Simple Cold Miso Soup:

1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food for summer fatigue simple cold miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!