Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy shimeji mushroom & edamame sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Shimeji Mushroom & Edamame Sticky Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:

1. Get 360 ml Mochi rice
2. Make ready 1/2 pack Shimeji mushrooms
3. Get 1 Aburaage
4. Prepare 1 shelled, 50 grams Frozen edamame
5. Make ready 1 enough to fill to the appropriate line in the rice cooker Water
6. Prepare 2 tsp Dashi stock granules
7. Prepare 1 tbsp Sake
8. Make ready 1 tbsp Soy sauce
9. Make ready 1/2 tsp Salt

Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:

1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice ‘okowa’), and stir well.
4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
5. Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji (see recipe)
6. Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice (see recipe)
7. Sweet Potato Rice.
8. 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy shimeji mushroom & edamame sticky rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!