Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy kansai-style kitsune udon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Kansai-Style Kitsune Udon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Kansai-Style Kitsune Udon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:

1. Get 2 servings Frozen udon noodles
2. Make ready 2 1/2 cup Water
3. Prepare 1 tbsp ★ Sake
4. Take 1 tsp ★ Usukuchi soy sauce
5. Make ready 1 tsp ★ Mirin
6. Make ready 1 tsp ★ Salt
7. Prepare 1 tsp Dashi stock granules
8. Make ready 1 tsp Kombu based dashi stock granules
9. Make ready 1 tsp Fine bonito flakes
10. Get 1 Aburaage
11. Take 5 cm Japanese leek
12. Make ready 1 Grated ginger
13. Take 1 Shichimi spice

Instructions to make Easy Kansai-Style Kitsune Udon:

1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
4. It’s also good with soumen or hiyamugi noodles.
5. White dashi Kansai-style udon. https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon (see recipe)
6. Oyakodon. https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs (see recipe)
7. Fried Udon. https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce (see recipe)
8. Grated Daikon Soba. https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish (see recipe)
9. Toronegi and Natto Futomaki. https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy kansai-style kitsune udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!