Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy bamboo rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Bamboo Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Bamboo Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bamboo Rice:

1. Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
2. Take 270 grams White rice
3. Make ready 30 grams Mochi rice
4. Make ready 100 grams Bamboo shoots (the soft tips)
5. Prepare 1 piece Aburaage
6. Make ready 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
7. Get 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
8. Get 2 tbsp and 1 teaspoon ★Sake
9. Make ready For Toppings
10. Make ready 1 Mitsuba leaves, white sesame seeds (if you have it)

Steps to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes).
2. Finely chop the aburaage and slice the bamboo shoots into small slices.
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy bamboo rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!