Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:

1. Get 100 grams Pancake mix
2. Make ready 100 grams Low-calorie strawberry jam
3. Take 120 grams Silken tofu (no need to strain)

Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:

1. This time, I used this jam.
2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
3. Mix it all together with a spoon.
4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
5. Bake in an oven at 180℃ for 25 minutes and it’s done. Serve as you like with whipped cream.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!