Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Get 1/2 onion, diced
2. Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Get 2 garlic cloves peeled and smashed
4. Take 1 small jalapeño, cut into 1/8-inch slices
5. Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Prepare 1/4 pound pork shoulder, cut into thin strips
7. Prepare 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Make ready 1/2 teaspoon sugar
10. Make ready 3 cups water or unsalted stock
11. Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they’re going to release.
6. That’s it. Enjoy!
7. Ready to serve and ENJOY!

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