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Simple Bean Sprouts Stir Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Andrew Vega

Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple bean sprouts stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Bean Sprouts Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Bean Sprouts Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Make ready 1 tbsp vegetable oil
  2. Prepare 1 clove garlic, finely sliced
  3. Get 2 cloves shallots, finely sliced
  4. Make ready 1 red chili pepper, thinly sliced at an angle
  5. Make ready 2 birds eye chili peppers (optional)
  6. Take 200 gr bean sprouts, washed under running water
  7. Get 1 package extra firm tofu, cut to taste
  8. Take salt, pepper, and mushroom broth
Steps to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simple bean sprouts stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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