Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple korean army stew or budae jjigae. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Korean Army Stew or Budae Jjigae is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Prepare 6 cups chicken stock
2. Make ready 200 g SPAM cut into cubes
3. Prepare 200 g mushroom (enoki and or oyster mushrooms)
4. Take 200 g shitake mushrooms
5. Take 6 cocktail sausages cut thinly
6. Make ready 3 instant ramen noodles
7. Prepare Half a cup of cheese(cubed or 2 slices)
8. Take 1 cup kimchi (bite-sized)
9. Get 1 Napa cabbage (cut and sliced)
10. Prepare 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. Prepare 100 g tofu (sliced or cubed)
12. Take 4 cobs cooked corn or 1 can of sweet corn kernels
13. Prepare 2 tablespoons Korean chili paste (Gochujang)
14. Make ready 1/2 tablespoon sugar
15. Get 1 tablespoon Korean chili flakes
16. Make ready 1 tablespoon garlic (minced)
17. Prepare 1 tablespoon soy sauce
18. Prepare 1 tablespoon fish sauce
19. Prepare Green onions
20. Make ready 1 teaspoon cooking oil
21. Get I added corn instead of baked beans
22. Take I also removed kelp and anchovies because I don’t like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn’t burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!