Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and dairy free vegan tofu quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg and Dairy Free Vegan Tofu Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:

1. Make ready 1 Really Easy! Basic Pie Crust (1 crust)
2. Make ready 1 small clove ●Garlic
3. Get 1 to 2 stalks ● Green onions (or Japanese leek)
4. Prepare 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
5. Get 1/3 cup ● Shimeji or shiitake mushrooms
6. Get 1/2 tsp ● Dried rosemary
7. Make ready 1 ●Coarsely ground black pepper
8. Get 1 ●Olive oil
9. Get 1 block ◇ Firm tofu
10. Make ready 50 ml ◇Soy milk
11. Get 1 tbsp ◇ Katakuriko or kudzu starch
12. Get 1 tsp ◇ Sesame paste or tahini
13. Take 1/4 tsp ◇ Turmeric
14. Get 1/2 tsp ◇ Natural sea salt
15. Get 1 tbsp ◇White miso

Steps to make Egg and Dairy Free Vegan Tofu Quiche:

1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
2. Chop up all the vegetables marked ●.
3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
5. Preheat the oven to 375°F/190°C.
6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
7. Add the sauteed ● ingredients to the bowl and mix together.
8. Pour the mixture into the pie crust. Smooth the surface.
9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food egg and dairy free vegan tofu quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!