Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Make ready 2 slice Aburaage
2. Take 1 fitting amount Easy melting cheese
3. Prepare 2 slice Sliced bacon
4. Take 4 leaves Shiso leaves
5. Get 1 suitable amount Ponzu or storebought gelée (as you like)

Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It’s best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
5. Ready to serve and ENJOY!

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