Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy simmered turnips, abura-age, and chikuwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Simmered Turnips, Abura-age, and Chikuwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Prepare 2 Turnips
- Get 2 Chikuwa
- Prepare 1 Abura-age
- Prepare 1 Hanpen
- Prepare Feel free to add your own choice of ingredients.
- Take 400 ml Water
- Prepare 2 tbsp ●Sake
- Get 2 tbsp ●Mirin
- Prepare 2 tbsp ●Soy sauce
- Get 4 grams ●Dashi stock granules
Instructions to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
- Ready to serve and ENJOY!
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