Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple simmered komatsuna and atsuage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Simmered Komatsuna and Atsuage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple Simmered Komatsuna and Atsuage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Simmered Komatsuna and Atsuage:

1. Make ready 1 bunch Komatsuna
2. Prepare 1 one packet Atsuage
3. Prepare For the dashi sauce↓
4. Make ready 200 ml ☆Water
5. Take 1 tsp ☆Dashi stock granules
6. Take 1 1/2 tbsp ☆Soy sauce
7. Get 1/2 tbsp ☆ Usukuchi soy sauce
8. Make ready 1 tbsp ☆Sake
9. Get 1 tbsp ☆Mirin
10. Make ready 1 tsp ☆Sugar

Instructions to make Simple Simmered Komatsuna and Atsuage:

1. Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
2. Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
3. Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
4. Warm it up again before eating, and it is done☆.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple simmered komatsuna and atsuage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!