Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aburaage and leek with miso and cheese snack. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aburaage and Leek with Miso and Cheese Snack is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aburaage and Leek with Miso and Cheese Snack is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:

1. Make ready 1 Aburaage
2. Prepare 20 grams ★ Japanese leek
3. Make ready 1 tbsp ★Miso
4. Prepare 1 tbsp ★Sugar
5. Make ready 1 tbsp ★Mirin
6. Get 20 grams + Pizza cheese

Instructions to make Aburaage and Leek with Miso and Cheese Snack:

1. Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
2. Heat a frying pan and bake the aburaage until brown on both sides (you don’t need to use any oil).
3. Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
4. It’s done when the cheese has melted.
5. Ready to serve and ENJOY!

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