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Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave Recipe

 ·  ☕ 2 min read  ·  ✍️ Randall Bryant

Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave
Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, atsuage cheese side dish - done in 2 minutes with a microwave. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook atsuage cheese side dish - done in 2 minutes with a microwave using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave:
  1. Make ready 1 block Atsuage
  2. Prepare 1 slice Melting type sliced cheese
  3. Get 1 tbsp Mentsuyu
  4. Prepare 1 tbsp Water
  5. Prepare 1 Chopped green onion
Instructions to make Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave:
  1. Slice the atsuage into easy-to-eat pieces.
  2. Mix the mentsuyu and water, and pour on top of the atsuage. Top with the sliced cheese.
  3. Cover with wrap and microwave for 1 minute. Top with green onions and it’s done.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food atsuage cheese side dish - done in 2 minutes with a microwave recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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