Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Sweet & Spicy Atsuage Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Sweet & Spicy Atsuage Stir-Fry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:

1. Take 1 pack Atsuage
2. Take 1 Chopped green onion
3. Make ready 1 Katakuriko
4. Get For the sauce:
5. Take 2 tbsp each Soy sauce, mirin, sake, sugar
6. Get 5 cm’s worth Grated ginger (or tubed ginger)

Steps to make Simple Sweet & Spicy Atsuage Stir-Fry:

1. Combine and mix the ingredients for the sauce.
2. Chop up the atsuage into bite-sized pieces.
3. Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
4. Fry the atsuage in a frying pan with a decent amount of oil.
5. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
6. Turn the heat off. Toss the chopped green onions to finish.
7. Dish it up and enjoy.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple sweet & spicy atsuage stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!