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Tofu Gratin Made With Cup-a-Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Cecelia Gregory

Tofu Gratin Made With Cup-a-Soup
Tofu Gratin Made With Cup-a-Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu gratin made with cup-a-soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Gratin Made With Cup-a-Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Gratin Made With Cup-a-Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Get 1 mini pack Silken tofu
  2. Get 1 packet Instant soup powder
  3. Get 1 as much (to taste) Easy-melting cheese
  4. Take 1 according to your preference Bacon etc.
Steps to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you’re done!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu gratin made with cup-a-soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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