Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple & healthy! ③ avocado & atsuage gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple & Healthy! ③ Avocado & Atsuage Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Get 1 block Atsuage
- Get 1 Avocado
- Make ready 1 can Canned tuna
- Take 200 ml Canned tomatoes (diced)
- Make ready 1 clove Garlic
- Prepare 1 dash Salt and pepper
- Make ready 1 Parmesan cheese
- Prepare 1 tbsp Olive oil
Instructions to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it’s ready!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food simple & healthy! ③ avocado & atsuage gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!