Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy how to cook aburaage for kitsune udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy How to Cook Aburaage for Kitsune Udon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy How to Cook Aburaage for Kitsune Udon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:

1. Take 4 pieces Aburaage
2. Get 150 ml Dashi stock
3. Make ready 3 tbsp Sugar
4. Prepare 1 1/2 tbsp Soy sauce
5. Make ready 1 tbsp Mirin

Steps to make Easy How to Cook Aburaage for Kitsune Udon:

1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
4. Done! You can wrap them up and freeze them.
5. Use as a topping for kitsune udon!
6. Use these for inari sushi!
7. Ready to serve and ENJOY!

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