close
This page looks best with JavaScript enabled

Healthy Tofu Tiramisu Recipe

 ·  ☕ 2 min read  ·  ✍️ Eliza Howard

Healthy Tofu Tiramisu
Healthy Tofu Tiramisu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy tofu tiramisu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Tofu Tiramisu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy Tofu Tiramisu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook healthy tofu tiramisu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Tofu Tiramisu:
  1. Prepare 1 block Tofu (silken or firm)
  2. Get 1 + 2 tablespoons Pal Sweet (sweetener), sugar or simple syrup
  3. Prepare 1 Cocoa powder
  4. Get 1 Strong brew of coffee (to taste)
  5. Make ready 1 Biscuits (1+)
Instructions to make Healthy Tofu Tiramisu:
  1. Crush the biscuits and put into the ramekins. Pour in the coffee.
  2. Mix the tofu and sugar until smooth. It’s easier if you use a food processor.
  3. Pour the tofu cream into the ramekins and then optionally cover with more biscuits to form layers. The tofu should be the topmost layer.
  4. Sprinkle with cocoa powder, let it chill, and it’s done!! You can make these in 5 minutes.
  5. When I didn’t have biscuits, I tried with bread crusts. I think it’ll be fine to baguette crusts, or any bread crusts.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food healthy tofu tiramisu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on