Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy simmered atsuage with grated daikon radish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Easy Simmered Atsuage with Grated Daikon Radish. This is one of my family’s favorite dishes to enjoy during the wintertime. Simmered daikon and atsuage (deep fried tofu) slowly in a pot. It’s flavorful, tender and easy to break with chopsticks.

Easy Simmered Atsuage with Grated Daikon Radish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Simmered Atsuage with Grated Daikon Radish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:

1. Get 1 packet Atsuage
2. Get 2 cm Daikon radish
3. Take 1 Scallions (finely chopped)
4. Take 150 ml Water
5. Make ready 1 tsp Granulated dashi stock
6. Prepare 1 tbsp ☆ Mirin
7. Get 1 tbsp ☆ Soy sauce
8. Make ready 1 Katakuriko slurry

Great recipe for Easy Simmered Atsuage with Grated Daikon Radish. This is one of my family’s favorite dishes to enjoy during the wintertime. Simmered daikon and atsuage (deep fried tofu) slowly in a pot. It’s flavorful, tender and easy to break with chopsticks.

Instructions to make Easy Simmered Atsuage with Grated Daikon Radish:

1. Put the water and dashi stock in a saucepan and bring to the boil.
2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
3. Turn off the heat and add the grated daikon radish.
4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
5. Transfer to serving bowls, and top with the chopped scallions to finish.
6. Ready to serve and ENJOY!

Simmered daikon and atsuage (deep fried tofu) slowly in a pot. It’s flavorful, tender and easy to break with chopsticks. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Cook daikon and atsuage tofu (deep-fried tofu) slowly in a pot and enjoy this daikon nimono (simmered daikon).

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