Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tofu and wakame seaweed salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Get 1 block（300 grams） Tofu
- Make ready 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Make ready 1/2 pack Radish sprouts
- Prepare 2 tbsp Ponzu
- Prepare 1/2 tbsp Sesame oil
- Prepare 1 White sesame seeds
Steps to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it’s done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy tofu and wakame seaweed salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!