Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sweet and savory iri dofu scrambled tofu with burdock root. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Take 1/2 block Firm tofu
2. Make ready 1/2 a stalk Burdock root
3. Make ready 1/2 pack Shimeji mushrooms
4. Make ready 4 pieces Aburaage (a pack of 8)
5. Make ready 1 Green onions for garnish
6. Get For the sauce:
7. Prepare 40 ml ＊ Water
8. Prepare 20 ml ＊ Soy sauce
9. Take 20 ml ＊ Sake
10. Take 20 ml ＊ Mirin
11. Make ready 1 pinch ＊ Umami seasoning (optional)
12. Prepare 1 tbsp Sugar
13. Make ready 1 pinch Shichimi spice (optional)
14. Take 1 tbsp Sesame oil

Instructions to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
2. Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
3. Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
4. Add the ＊ ingredients – water, soy sauce, sake, mirin and umami seasoning – while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.
5. Ready to serve and ENJOY!

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