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Easy and Microwaved Flour-free Okonomiyaki with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Philip Steele

Easy and Microwaved Flour-free Okonomiyaki with Tofu
Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and microwaved flour-free okonomiyaki with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Prepare 1/4 Cabbage
  2. Take 350 grams Tofu (silken)
  3. Get 3 Eggs
  4. Get 2 slice Bacon
  5. Get 4 pinch Melting type cheese (optional)
  6. Get 1 dash Salt and pepper
  7. Get 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  8. Make ready 1 ◎ Aonori, bonito flakes
Instructions to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don’t need to line the plates if you don’t want to turn over the okonomiyaki.
  2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it’s smooth and creamy.
  3. Add the eggs, salt and pepper to the bowl and mix well.
  4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  6. Turn the pancake over onto a serving plate, add the toppings and it’s done!
  7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy and microwaved flour-free okonomiyaki with tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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