Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Get 2 Eggplants (medium)
2. Make ready 1 Atsu-age
3. Make ready 1 Shiso leaves
4. Prepare 100 ml ●Japanese soup stock (dashi)
5. Take 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Prepare 2 tsp ●White sesame seed paste
8. Make ready 1 tsp ●Ground sesame seeds
9. Prepare 1 tbsp Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
5. Ready to serve and ENJOY!

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