Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Alternatively you can squeeze out the excess water Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir. Tofu with minced pork is a home-cooked favorite among the Chinese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Take 1 block Tofu (silken or firm)
2. Take 100 grams Pork (either offcuts or ground pork will be OK)
3. Get 1 Pepper
4. Prepare 3 tbsp ●Ponzu
5. Get 2 tbsp ●Sugar
6. Get 2 tsp ● Chinese soup stock or Weipa
7. Prepare 100 ml ●Water
8. Prepare 1 tbsp ● Katakuriko
9. Take 1 Green onions or scallions

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce. Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food Very easy & customizable to whatever you have on hand. Browned the pork with oyster sauce garlic powder & pepper.

Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
5. Ready to serve and ENJOY!

If you like spicy Chinese food Very easy & customizable to whatever you have on hand. Browned the pork with oyster sauce garlic powder & pepper. When the time is up, pour in moderate water starch in a circle and heat until the soup becomes thick, turn off. Tofu is a blank canvas and easily takes on the flavors it’s given. For the tofu skeptics in my life, I often recommend trying this Chinese takeout-style tofu.

So that is going to wrap this up with this special food simple tofu and pork with thick chinese-style gravy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!