Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Macaroni Salad with Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Make ready 100 grams Macaroni
2. Get 1/2 block Tofu
3. Prepare 1/2 Carrot
4. Make ready 7 grams Hijiki seaweed (dried)
5. Make ready 1 tbsp Shio-kombu
6. Take 2 tbsp Ponzu
7. Make ready 5 tbsp Mayonnaise
8. Get 1 dash Salt

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food japanese macaroni salad with tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!