Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Make ready 1 block Firm tofu
2. Take 100 grams Ground meat (beef and pork mix)
3. Prepare 1 stalk worth The white part of a Japanese leek
4. Get 2 tbsp each Soy sauce, sake, sugar, mirin
5. Get 1 to 2 Eggs

Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it’s done. (Scatter with some chopped green onion or Japanese leek to taste.)
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!