Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, very simple mapo tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very Simple Mapo Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Very Simple Mapo Tofu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook very simple mapo tofu using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Mapo Tofu:

1. Prepare 2 blocks Tofu
2. Get 50 grams Minced pork
3. Make ready 1 cm piece Ginger
4. Make ready 1 clove Garlic
5. Take 1/2 The white part of a Japanese leek
6. Prepare 1 add (to taste) ☆ Dried red chili flakes
7. Prepare 3 tbsp ☆Soy sauce
8. Get 1 tsp ☆Miso
9. Get 1 tsp ☆Sugar
10. Prepare 50 ml ☆Water
11. Make ready 1 ☆Katakuriko

Instructions to make Very Simple Mapo Tofu:

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food very simple mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!