Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy draining, rich pork belly wrapped tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Draining, Rich Pork Belly Wrapped Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Draining, Rich Pork Belly Wrapped Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy draining, rich pork belly wrapped tofu using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Draining, Rich Pork Belly Wrapped Tofu:

1. Prepare 1 block Tofu (silken or firm)
2. Get 8 slice Thinly sliced pork belly
3. Take 1 Katakuriko
4. Make ready 1 tsp Sesame oil
5. Make ready For the sauce:
6. Get 2 tbsp Soy sauce
7. Make ready 2 tbsp Mirin
8. Take 2 tsp Sugar
9. Get 1/2 tsp Doubanjiang
10. Take 1 tbsp Sake
11. Get 1 Ground sesame seeds
12. Take 1 Green onions

Instructions to make Easy Draining, Rich Pork Belly Wrapped Tofu:

1. Drain the liquid from the tofu overnight (or at least 4 hours prior to cooking). Set it aside, and drain the liquid again prior to cooking.
2. Combine the ingredients for the sauce and set it aside.
3. Cut the tofu into 8 even pieces. Lightly coat in katakuriko.
4. Wrap the tofu pieces with the pork belly strips. Dip the ends of the rolls into the katakuriko to prevent the meat from unraveling when cooked. Lightly coat the wrapped tofu in katakuriko.
5. Heat sesame oil In a preheated pan. Brown the pieces until the meat is crisp on both sides.
6. The pork will produce a significant amount of oil, so wipe off the excess with a paper towel. Add the sauce.
7. Once the sauce thickens, turn off the heat. It reduces very quickly, so be careful.
8. Top them with chopped green onions and sesame seeds, then serve.
9. Ready to serve and ENJOY!

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