Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy oil-free springy tofu donuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oil-free Springy Tofu Donuts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Oil-free Springy Tofu Donuts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- Make ready 150 grams Tofu
- Get 150 grams Cake flour
- Prepare 30 grams Sugar
- Prepare 1 1/2 tsp Baking powder
- Prepare 1 Egg
- Prepare 2 tbsp Milk
Instructions to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it’s silken tofu, just mash.)
- Mix all ingredients in a bowl.
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
- Bake in a 180°C (356°F) oven for 15 minutes to finish.
- For a yogurt version Oil-free Chewy Yogurt Donuts. https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food easy oil-free springy tofu donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!