Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple Mapo Tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:

1. Prepare 1 block Firm tofu
2. Prepare 120 grams Minced pork
3. Get 1 half White part of Japanese leek
4. Make ready 1 half Carrot (optional)
5. Take 1 clove Garlic
6. Make ready 1 Katakuriko slurry
7. Make ready Seasonings
8. Prepare 1 1/2 tbsp Tianmianjiang
9. Prepare 1 tsp Chinese chicken soup stock (powder)
10. Get 1 tsp Soy sauce
11. Take 1 tsp Sake
12. Take 100 ml Water
13. Make ready 1 tsp Doubanjiang (optional)

Steps to make Simple Mapo Tofu:

1. Drain excess water from the tofu for half a day.
2. Combine the seasonings.
3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
4. Add the pork and carrot and stir fry.
5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
6. Add the tofu and leek to simmer. It’s done.
7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!