Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and smooth almond tofu with kiwi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Smooth Almond Tofu with Kiwi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy and Smooth Almond Tofu with Kiwi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:

1. Take [For the almond tofu]
2. Make ready 200 ml Cream (non-dairy or low fat is OK)
3. Make ready 270 ml Milk
4. Make ready 4 tbsp Granulated sugar
5. Prepare 1/3 bottle Almond essence
6. Make ready 70 ml Water for gelatin
7. Prepare 7 grams Gelatin powder
8. Make ready [For toppings]
9. Make ready 1 Kiwi fruit
10. Prepare [For the syrup]
11. Take 50 ml Granulated sugar
12. Make ready 100 ml Water
13. Take 3/4 tsp Lemon juice
14. Prepare 15 drops Almond essence

Instructions to make Easy and Smooth Almond Tofu with Kiwi:

1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
8. If the kiwi is sour, let it meld with the syrup for a while. You won’t notice the acidity so much.
9. Done! Serve in individual dishes!
10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy and smooth almond tofu with kiwi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!